Our Current

Wine Offerings

On the Tasting Menu

White Wines

2016 Seyval Blanc

A French Style Seyval aged in Kentucky Oak for 9 months, partial malolactic fermentation. Very similar to a Chardonnay with long lingering oak finish. Perfect for sipping on its own!

2014 Chardonnay

Barrel fermented with 13% New French Oak, 13% two-year-old oak, and 13% one-year-old oak then aged on its fermentation lees (yeast). This lightly oaked Chardonnay completed partial malolactic fermentation, which produces a creamy finish.

2016 Petit Manseng

With aromas and flavors of honey, pineapple, and citrus, this wine is full bodied and crisp with a hint of sweetness (0.5%) and a long finish. The concentrated flavors will hold up well to spicy food such as spiced shrimp, curries, Asian and Mexican foods.

2016

Run for the Rosé

This medium-bodied dry rosé has mouthwatering acidity and delicate flavors of fresh fruit, dominated by strawberry and raspberry aromas. Pairs well with salmon, chicken, light salads or goat cheese.

Red Wines

2016 Run for the Rosé

This medium-bodied dry rosé has mouthwatering acidity and delicate flavors of fresh fruit, dominated by strawberry and raspberry aromas. Pairs well with salmon, chicken, light salads or goat cheese.

2014 Charnonnay

Barrel fermented with 13% New French Oak, 13% two-year-old oak, and 13% one-year-old oak then aged on its fermentation lees (yeast). This lightly oaked Chardonnay completed partial malolactic fermentation, which produces a creamy finish.

2016 Petit Manseng

With aromas and flavors of honey, pineapple, and citrus, this wine is full bodied and crisp with a hint of sweetness (0.5%) and a long finish. The concentrated flavors will hold up well to spicy food such as spiced shrimp, curries, Asian and Mexican foods.

2014 Malbec

A light bodied, fruit forward wine with soft tannins. Aged 11 months in older French Oak.

2014 Country

A Shenandoah Valley 100% Malbec! Aged 11 months in one year old French oak. Hints of oak with dark currant, jammy tones and soft tannins!

2014 Merlot

Aged for 11 months in 15% new French oak, 15% two-year old oak, and the rest neutral oak. This Merlot completed malolactic fermentation, which produces a creamy finish. Signature dark cherry notes, soft tannins, and subtle oak tones.

2015 Chambourcin

Estate grown and aged 24 months in new Kentucky Oak, fruit forward and nicely balanced with oak finish.

Sweet Wines

2014 Oscar

A semi-sweet Vidal Blanc (3.5% residual sugar) that pairs with spicy food or sushi or the hot tub!

Sangria

A red sangria with Merlot as its base. Guaranteed to please!

Bottles Only

White Wines

2013 Viognier

This Viognier is crisp and clean, shows classic notes of peach and apple. Fermented in stainless steel. Perfect for sipping on its own or pairs well with cheese, seafood, and lighter fare.

2013 Chardonnay

A crisp Chardonnay, fruit forward with balanced acidity. Barrel fermented with 13% new French oak, 13% one-year-old oak with the rest neutral barrels.

2015 Chardonnay

A crisp, lightly oaked wine with floral notes and a creamy finish.

Red Wines

2013 Malbec

A dry fruity wine with soft tannins. This wine pairs well with a Reuben or a turkey dinner.

2013 Merlot

A dry, lightly oaked wine (French Oak) with balanced acidity and cherry tones. This pairs well with tomato-based pasta, red meats, or braised short ribs.

2015 Merlot

Well integrated, aged 18 months in 25% new French Oak, and blended with a just a touch of Petit Verdot. This Merlot has aromas of dark cherry, red currant, and cedar. With soft tannins and flavors of spice, tobacco, and dark fruit, this makes a versatile food wine. 

Chambourcin 24

Elegant and smooth, this wine has been aged for 24 months in Kentucky Oak.

540-477-3570

3575 Conicville Rd
Mt Jackson, VA 22842

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©2019 by The Winery at Kindred Pointe